Now! Now we can ultimately dispel the rumors and validate what is heading on in the Bellecour room now that Gavin Kaysen has left Wayzata.
Can validate: Daniel del Prado (of Colita, Martina, and the new Rosalia) is launching Josefina in the room, a collaborative partnership involving del Prado, his former Chef de Delicacies from Birch Steve McMullen, and Aaron Switz.
Josefina will be a Roman/Italian restaurant with a large wooden-fired pizza oven mounted in the primary home, nearer to wherever Bellecour’s personal dining was found adjacent to the bar location. The front bakery location is being redesigned as a swift services counter with a takeout window open up to the road. Acknowledged as Pizza Fina, this location will present pizzas, treats, and gelato which should be a wonderful seize for anybody planning to cling out this summertime in the redesigned waterfront plaza (there is now some action down