Ahead of Craig Kaiser tells the origin tale of his astonishingly successful sizzling sauce, Cry Newborn Craig’s, he will make a ask for. “I really do not want to place anything in this tale that just will make my mother cry,” he tells me about the telephone even though he’s driving back again to the Twin Cities from the significantly south metro, the place he’s been production his sizzling sauce lately. “My mother and I have two distinctive theories,” Kaiser claims. “Hers is a little a lot more unfortunate.”
We’ll get to those competing versions in a instant. 1st, here’s why Cry Newborn Craig’s most likely seems familiar. Menu watchers have noticed Cry Newborn Craig’s all about town: at Handsome Hog (on the hen sandwich), at Grey Duck Tavern (wings), and Northeast Social (shrimp and grits). It displays up with burgers or eggs at pretty much just about every see-and-be-found