Restaurant Review: At Snack Bar, You Probably Don’t Deserve a Noodle This Good

Davida Erdahl

Now I’m not expressing I’m likely to devote the entirety of your working day conversing your ear off about a single noodle at Snack Bar, a single of Minneapolis’s newest eating places, and the fourth by a single of Minnesota’s most accomplished restaurateurs, namely James Beard Award–winning chef Isaac Becker and his wife, restaurant associate, and entrance-of-the-household perfecter, Nancy St. Pierre. I am just expressing that if I did devote your working day conversing up a single noodle at Snack Bar, it would be worth your time.

That noodle is “pici with ricotta and pistachios,” and it expenses $9, and allow me bust out my finish-pasta-snob card below and say that I’m not even guaranteed anybody could respect this noodle who has not been eating noodles for a minimal of 20 a long time. I imply, you men. This noodle is thick as a pencil, tender as the glance of

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